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Easy As Heck Vegan Chocolate Chip Cookies

What you need: 

2 cups all purpose flour (King Arthur)

2 tsp. non-aluminum baking powder

1/2 tsp. sea salt

2 tsp. cinnamon

1 cup sugar (Florida Crystals, the chunkier ones)

1/2 cup canola oil

1 tsp. vanilla

1/2 cup water

1 cup vegan chocolate chips (Enjoy Life brand)

What you do: 

Preheat oven to 350 degrees F.

Mix everything together in a large bowl, well!

Using a small/medium scoop, (or a spoon) place on lightly greased cookie sheets. (we normally use stone ware)

Bake 10-12 minutes. Cookies won't brown on top when they are done.




Recipe Category: 


So simple and yummy! I've baked them twice now :) Thank you!

The first time I used coconut flour, coconut oil, and coconut milks as substitutes- and of course had to eat them with a large ice cold glass of coconut milk ;) The coconut flour made them a bit crumbly, but I didn't mind, just have to add more liquid as it tends to be flakey by nature.

The second time I followed the recipe exactly, they were nice and moist.


These cookies were soooooooo good. I ate a few and so did my fiance but I had to take the rest into work to keep myself from eating the rest. Two dozen cookies were eaten up by 11 AM at the small office I work at; everyone loved them! The only thing I changed was i cut out some of the sugar since it seemed like quite a bit. Also the dough was rather oily making it hard to keep the chocolate chips contained (idk if this is normal with vegan cookies) but the cookies still turned out great.


Over the summer I have made these gems a dozen times......always perfect and yummy.  Each time I varied the recipe a bit.  Always come out well.  I have best results by always starting with whole wheat pastry flour. That way they are not cakey.  This time around I added a handful of chopped walnuts.  I like that this recipe includes cinnamon to help maintain blood sugar levels. And I usually hold back on the sugar just a bit. Has anyone tried this with half sugar- half agave? 


Love these! Mmm Mmm Mmm.

Just for info in a batch of 24 the Calorie Count for these are 125 per cookie and 5.3g fat. 


Delcious! Much better than a non-vegan cookie. My family, who is basically against vegan diets, loved these cookies! Once I informed them that these were actually vegan, they were completely surprised. Hopefully I can fully convert them somedayLaughing


First off lets just say that ive never been good at baking any types of desserts! But i made these and they were so simple and turned out SOOO delicious! i used almond milk instead of water. they turned out so moist and stuck together perfectly!


This is the best VEGAN COOKIE recipie EVER! My hubby- totally non-vegan and very finicky on anything "Vegan" Just LOVES these cookies! 



I think our secret is that we bake them on stoneware. That seems to make them more crispy.


Tried this recipe, didn't quite get cookies, more like madeleines - a spongy texture with a slight crisp on the bottom..

Used all the right amounts, but came up with over 30 big cookies, ended up having to bake 3 batches!

The only thing I changed was sunflower oil instead of canola, but I wouldn't have thought that would matter?

they taste nice (used crushed dark chocolate and banana chips), but not really what I'm after (lovely, crunchy cookies!)

Any ideas?


As far as I can tell, this is the easiest recipe with minimal clean-up! The cookies are in the oven now. (The doughs good! I ate about three cookies worth!) I also used a little less sugar than the recipe called for.



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