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Easy As Heck Vegan Chocolate Chip Cookies

What you need: 

2 cups all purpose flour (King Arthur)

2 tsp. non-aluminum baking powder

1/2 tsp. sea salt

2 tsp. cinnamon

1 cup sugar (Florida Crystals, the chunkier ones)

1/2 cup canola oil

1 tsp. vanilla

1/2 cup water

1 cup vegan chocolate chips (Enjoy Life brand)

What you do: 

Preheat oven to 350 degrees F.

Mix everything together in a large bowl, well!

Using a small/medium scoop, (or a spoon) place on lightly greased cookie sheets. (we normally use stone ware)

Bake 10-12 minutes. Cookies won't brown on top when they are done.

Enjoy!

 

 

Recipe Category: 

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Yum!   I made these cookies for the first time today in the toaster oven!!!    I used about 1/2 cup of canola oil and between 1/2 to 2/3 cup of sugar and the recipe still was delicious - still very sweet.  I made the cookies larger than recommended and doubled the cooking time (about 19 minutes @ 300 degrees in the toaster oven; I inverted one baking sheet and placed the baking sheet with the cookies on top of the inverted sheet.).  

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I didn't have flour so instead I got my vitamix and grinded up oats so I used 3 cups of oats and left them in the oven for 5 minutes longer

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I didn't have flour so instead I got my vitamix and grinded up oats so I used 3 cups of oats and left them in the oven for 5 minutes longer

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i am obsessed with this recipe. made inception cookies (AKA cookie within a cookie) with my modifications below. baked for ~20 mins. AWESOME! :) 

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This is my second time making these. :) They are so delicious!!!! I used whole wheat pastry flour instead along with only 2 tablespoons melted earth balance and 1/4 cup applesauce in place of the oil. I also only used 2/3 cup sugar, and they were still very sweet!!!! Making a giant batch of these next week. :D

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Delicious!  These are nicer than regular choclate chip cookies.  Like others, I did find the cinnamon a little stronger for those who may not be a big fan.  I also did a combo of white and regular chocolate chips. 

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My new favorite cookie recipe! Followed the directions exactly, and they were perfect. I love how easy they are, and let me just say that the raw dough is addicting!! They were a hit with the whole family, my kids went crazy for them. The only thing I might change is to reduce the amount of cinnamon slightly. 

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I just made these and they are AWESOME!! 

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