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Easy Mole Sauce

What you need: 

2 1/2 cups veggie broth
3 tablespoons olive oil
2/3 cup chopped onion
3 tablespoons minced garlic
1 teaspoon dried oregano
1 1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 tablespoons hot chili powder
3 tablespoons flour
1 1/2 ounces of vegan baking chocolate

What you do: 

Heat oil in large saucepan over low heat. Saute onion, garlic, oregano, cumin and cinnamon until the onion is tender.
Mix in chili powder and flour. Stir for a minute or two.
Whisk in broth slowly. Start with just a drizzle and whisk until it is blended.
Turn the heat up until the mixture boils. Let it boil until the sauce is reduced - about 15 minutes. Reduce heat and stir in chocolate. Stir until fully blended.
Serve over a nice big slice of homemade seitan or enchiladas.

Preparation Time: 
40 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

For some reason our sauce tasted very salty. My GF and I added peanut butter and suger and it was very good. Thanks for the recipe! 

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This was my first experience with Mole.  I loved how simple the recipe was.  I had all the ingredients! It's a keeper! Thanks!

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