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Easy Pancakes

What you need: 

2 1/2 cups all purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 1/2 cups nondairy milk or water
dash cinnamon, optional

What you do: 

1. Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. It's important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
2. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again. (I don't usually bother, since everyone's starving!)
3. Cook over medium to medium-high on an oiled skillet until golden, carefully breaking apart any large lumps with the spatula. Serve immediately.

Preparation Time: 
20-30 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I recently stopped eating eggs (and other animal products), but still wanted to be able to eat pancakes. I've made these pancakes every week for the last 4 or 5 weeks! They are so easy, and some of the best pancakes I've ever had! My 15 month old daughter loves them too. Thank you for such an easy, tasty recipe!  ;)b

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OH MANnnnNN the batter is resting as we speak and I can't stop tasting it. DELISHHHH. I stirred in blueberry preserves and cinnamon. can't wait to see how they turn out.

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These pancakes are awesome! The only thing I changed was, I added 1tsp of Almond extract and now I make them for my fiance all the time!  :)>>>

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These were FANTASTIC!  I followed the recipe exactly - only added some bananas and chocolate chips! - and they turned out perfectly.  These are definitely the best pancakes I've had since going vegan, and maybe the best pancakes ever.  Thank you for the recipe, YUM!

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Bumping these - these are family favorites!!

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I am currently making these for the first time, and they are awesome.  My only complaint is how thick the pancakes are.  I think next time I try this I am going to use less baking powder and add a little more "milk".  BTW, I used almond milk.  I usually use rice milk in my house, but the store didn't have it, so next time, I will probably use rice milk. 

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These turned out really thick and heavy for me.  I followed the recipe exact and used whole wheat pastry flour.  I always have used this recipe for pancakes http://vegweb.com/index.php?topic=16252.0 without any problems, but wanted to try a different recipe.  Since this one doesn't use egg replacer, I was exctied to give it a chance.  They still tasted ok, but I won't be making this recipe again.

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I loved this recipe! Thank you so much! I am glad I had time off to actually cook patiently in the morning, usually I am in a big rush.
I did the recipe as you said, except for the baking powder which I added only 1 1/2 tablespoons. Also, once they were done I tried them with peanut butter but it was too 'salty' for me lol so I smashed some bananas and put it over the pancakes and sprinkled a bit of cinnamon, and wooow I fell off my feet at that moment!  :D
Thank you so much! This is a recipe I'll keep forever!

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I'm making a pancake birthday cake for my boyfriend using this recipe! I make these all the time, and they are super simple and really delicious. Definitely reccomend this recipe.

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this is my new favorite pancake recipe!!

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