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Easy Pancakes

What you need: 

2 1/2 cups all purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 1/2 cups nondairy milk or water
dash cinnamon, optional

What you do: 

1. Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. It's important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
2. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again. (I don't usually bother, since everyone's starving!)
3. Cook over medium to medium-high on an oiled skillet until golden, carefully breaking apart any large lumps with the spatula. Serve immediately.

Preparation Time: 
20-30 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

eek i had trouble with these. no matter how much sugar i added, the batter was still salty and bitter. maple syrup, vanilla extract, and blueberries were the only life saver. i think it had to do with the full 2 tbsp baking powder (i was going to do only 1 but i wanted extra-fluffy pancakes) we did eat them all up, but afterwardwards i made up a quick batch from a boxed pre-mix to use up our remaining fresh blueberries and we decided that the box mix is fool proof and delicious.

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phenomenal - and easy! 

I made a few tweaks - organic spelt flower (instead of all purpose flower), agave nectar i(nstead of sugar), coconut oil (instead of veg oil)  and sea salt (instead of table salt).  I added fresh blueberries to the batter, as well.  and topped the finished pancakes with a banana-blueberry compote (warm fresh banana and blueberries, agave nectar and a bit of coconut oil).  The final meal was truly delicious.  The best breakfast I've had in years. 

Thanks for posting the recipe! 

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never mind, i made these again and the were sooo good, the only thing they needed was vanilla which i added but they were yum :)>>>

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i don't know wats wrong but i have tried to make these twice and both times the batter was heavy, and the pancakes had a very hard crust, and stayed doughy in the middle, any help? :'( :-[

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yummy, easy pancakes. much fluffier than any other vegan recipes i've tried..actually taste like pancakes! i added cinnamon and served with apple sauce and honey. tasty! thank you.  :)

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I'm not much of a pancake fan but these are as good as any others. The batter does make a lot. I have breakfast settled for a week now.

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I only used one T of baking powder, some cinnamon, and added a chopped apple. Fabulous! Makes a lot. And I should have grated the apple instead of chopping it, but I was too lazy...

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My sister visited me this weekend and I made these for breakfast.  She LOVED them and she's a very picky eater!  ;D

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this is one of our standby recipes! we make it almost every weekend and love adding vegan chocolate chips.

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I cannot , for the life of me, get these pancakes to come out.  They keep on coming out with varying degrees of rubberiness.  I am definitely not over mixing, with only a couple of stirs and very lumpy batter.  I am using less than half whole wheat flour and water in place of soymilk.  Any hints or clues as to what I am doing wrong?  I cooked them on med-high the 1st time, but did low-med last night, with no improvements.  I also tried varying the baking soda as a few have suggested.  I really want these to come out good!

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