Easy Pesto Sauce
1 1/2 cups fresh basil leaves
1/4 cup olive oil
1/2 cup pine nuts
2 tablespoons nutritional yeast
3 cloves garlic, minced or pressed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 splash nondairy milk, optional for a creamier texture (I use soy milk)
1. Combine all ingredients together in a food processor.
2. Blend until desired consistency is reached.
3. You can add more oil if you like it more oil based, or more milk or nutritional yeast if you like it creamier.
4. Heat up in a sauce pan and pour over cooked pasta.
Source of recipe: I wrote this recipe.