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Easy Pumpkin Soup

What you need: 

2 lbs pumpkin, in pieces
2 brown onions, chopped
3 vegan chicken-style stock cubes
a few shakes of pepper (to taste)
3 cups water
3/4 cup soy milk powder

What you do: 

Place all ingredients, except the soy milk powder, into a large saucepan. Boil until pumpkin is tender. Spoon into a food processor, add soy milk powder, and process until smooth and creamy. Adjust seasoning if necessary.
(*This volume will need to be done in 3-4 separate lots. Just place each lot into a bowl when processed and stir when completed.)
Serve with a dollop of vegan sour cream, if desired.

Preparation Time: 
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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