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Easy Raspberry Jam

What you need: 

3 cups chopped raspberries, fresh or frozen
2 cups sugar
2 tablespoons lemon juice

What you do: 

1. In a large skillet or saucepan, mash up raspberries to desired consistency. Turn heat on high, then add sugar and stir continuously until mixture comes to a boil. Add lemon juice, and keep stirring.
2. To test if the jam is done, put a spoonful of jam into a cold bowl and then taste. If right consistency and taste, turn off heat and jar in a sterile jar immediately. If not, keep stirring and rechecking.
3. Allow to cool before serving.

Preparation Time: 
5 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Sounds like a really delicious recipe.
Will be making this this weekend.

I do have only 1 question.

How long will this jam last in the frig?

Thanks,
Marie-Ann

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Quick, Easy, and Yummy!!

;)b

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