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Easy Roasted Beets with Balsamic & Walnuts

What you need: 

2 medium beets or 1 large beet
balsamic vinegar, to taste
extra virgin olive oil, to taste
2 tablespoons roasted walnuts
salt and pepper, to taste

What you do: 

1. Preheat the oven to 400 degrees Farhenheit. Wash the beets well and dry them. Roast beets at for 30-45 minutes, or until tender. (give them a little squeeze - they should have a similar texture to a baked potato, but not mushy).
2. Remove from oven and let cool slightly, then peel and slice them into rounds.
3. Fan them out on a plate, drizzle with the vinegar and oil, and top with walnuts. Salt and pepper, to taste.
Delicious served warm or chilled as a salad dish!

Preparation Time: 
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

i like to add salted onions (changes texture and taste) and fresh peach slices to this salad.

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I'd suggest stickin' em with a fork all over before heating, this makes them cook a lot faster.

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this looks really yummy, ive never really treid beets like this.

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