Easy Tofu Teriyaki Lettuce Wraps
1/3 cup cornstarch
1/3 cup flour
1/4 cup brown sugar
1 pound extra firm tofu, dried and cubed, crumbled, or both
2-3 tablespoons cooking oil
3-4 garlic cloves, chopped
1 cup mushrooms, diced
1/2 cup cashews
1/4 cup teriyaki sauce, or to taste (I use Trader Joe's Soyaki or less of Kikkoman Teriyaki)
lettuce, as needed
1. In a ziploc bag, mix cornstarch, flour, and brown sugar; add tofu and toss to coat.
2. Heat oil over medium high heat. Add tofu. As it starts to brown, add garlic, mushrooms, and cashews.
3. Cook for about 5-6 minutes, then add teryaki sauce to taste. Cook for additional 2 minutes until sauce has glazed tofu.
4. Wrap with lettuce and serve with additional teriyaki sauce for dipping.
Source of recipe: I came up with this recipe in a moment of cooking inspiration.