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Easy Tomato Soup Casserole

What you need: 

1 bag soy crumbles (like Morningstar Farms)
2 cups water
1 can condensed tomato soup (or 2 cans prepared)
1 can of peas or corn
1 cup uncooked short, flat noodles

What you do: 

Put all ingredients except for noodles into large pan. Cook over high heat until bubbling, then add noodles. Cook over medium heat until noodles are done.
Enjoy!

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

good stufff, i used soyrizo instead of crumbles and a bread bowl worked out great.

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this looks delish, and i really want to try it. it this for 1 person portion?? :-))
Thanks!

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This recipe is simple, easy inexpensive and most of all... its very yummy.  I added  chunks of  fresh tomato to mine and used the pea and carrot mix.  it was great!

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Wao, I make this all the time. The sweetness from the tomato soup makes this simple dish taste good. I use tomato soup on lasagnas too it makes it real saucy.

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This was really good and quick/easy to make. Instead of adding corn (I didn't have any) I added peas and carrots which really brought down the whole yumminess of it since I don't really like peas and carrots. I'll try it another time with corn so I can enjoy it as a whole :)

yes, i agree very quick and easy.  and good!

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MMMMMmmmm....

This looks really delicious!

I was plannning on making Jambalaya tonight, but this casserole sounds easier, and has all my favorite ingredients.  Thx Molly719.

Great pic, BTW, Leprechaungirl! 

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This was really good and quick/easy to make. Instead of adding corn (I didn't have any) I added peas and carrots which really brought down the whole yumminess of it since I don't really like peas and carrots. I'll try it another time with corn so I can enjoy it as a whole :)

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