Easy Vegan Chili
1-2 tablespoon oil
1 pkg. soy chorizo (spicy Mexican style sausage)
1 can pinquito beans (pintos or kidneys work as well)
1 can Mexican style stewed tomatoes (diced)
1 can corn (optional)
Dice onion, and saute in oil, add soy sausage, crumbling it like ground beef.
Add all canned ingredients.
Cook over medium heat until hot. Stir often to prevent sticking and burning.
Serve hot. FAST AND EASY.