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Easy Vegan Chocolate Cake

What you need: 

3 cups flour
2 cups sugar
6 tablespoons cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla

What you do: 

1. Preheat oven to 350 degrees F.
2. Thoroughly mix dry ingredients first (flour, sugar, cocoa powder, baking soda, and salt).
3. Mix in wet ingredients (water, vegetable oil, vinegar, and vanilla). Continue mixing until you obtain an even batter (no lumps).
4. Pour into a cake pan and bake for approximately 40 minutes.
I recommend topping the cake with Chocolate Frosting by Sarah.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

Great recipe.  Easy to make and non-vegans will love it also.  I've seen this same recipe elsewehere on the net but cut in half. I like these measurements because they make a nice 13x9 size cake.  Bake at 350 for 35 minutes.

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This was extremely easy to make and came out very moist and chocolately without being too rich.  I made this as 24 cupcakes and baked for 15 minutes.

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Soooo Tasty.
I used half a lemons juice instead of vinegar, 6tbs of almond milk, 2/4 cups hash oil 1/4 cup olive oil, and finely diced sprig of peppermint from the garden. I used the Chocolate Frosting recipe found on this site..but I added more cocoa than it called for. Baked in muffin tins They turned out soo soft and fluffy!

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I made mini-cupcakes, and they are so moist and DELISH!  Love them! :)>>>

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;)b Great recipe, but I think its better with "additives" - I put orange zest in mine and it was simply delish!  The only other issue for me was that although I greased and floured the pan, it stuck and my cake broke in half.  Next time I will use parchment paper.  The suggested icing was fabulous too!

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This cake is always a hit at my house :)>>>. Taste even better the next day after sitting in the frig for a while. Super easy to make and tasty, it's hard to eat just one slice. I actually had 3 slices for dinner last night.......I'm shame  ???

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I made this for my graduation cake. Frosted it with accidentally vegan store-bought vanilla icing which i mixed with crumbled oreos.
So delicious and moist!!  :)>>>

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Ohhh, so good, I had no idea Vegan cake could be so good!  I made this as a cake and the only snafu I had, was that it stuck pretty good to the cupcake wrappers I used & it seems in our dry climate here in Western Canada you actually want to cook them a few minutes less. But I loved them anyways.  I think I may have even eaten a little bit of the wrappers in my efforts to savour every last morsel...teehee!

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Omg, i made this.  SOOO GOOD!

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I made this for a bridal shower and everyone said it was great! My boyfriend (omni) said he would have never known it was vegan if not for watching me make it. I had a REALLY hard time getting out of the pan though, even after "buttering" and flowering it.

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