Easy Vegan Dressing
1/2 cup extra virgin olive oil
1/2 cup raw apple cider vinegar
1/2 cup lemon juice
2 pinches salt
1 1/2 tablespoons tomato basil and garlic seasoning blend (I use Mrs. Dash)
1/2 teaspoon xanthan gum
1. Put all ingredients except xanthan gum in an empty salad dressing bottle or other bottle. Shake the ingredients well.
2. Add in the xanthan gum and shake again for a few minutes. It will take a few minutes after adding the xanthan gum for the dressing to thicken up and hold together.
Source of recipe: Tired of buying expensive dressing that has a bunch of junk in it. Plus, it's so much cheaper making it at home.