EASY Wild Rice & Mushroom Casserole
2 cups wild rice
1 vidalia onion, sliced
6-8 ounces white mushrooms, sliced
1-2 cloves garlic, diced
4 cups vegetable broth
1. Add all ingredients except broth to crockpot or pot.
2. Pour broth over top and cover.
3. Cook on low heat for 45-60 minutes, or until vegetables are soft and rice is finished.
Source of recipe: Modified from a cookbook for mushroom cake fritters that had too much oil.