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Easy, Yummy and Quick Pizza Crust

What you need: 

1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)
1 1/4 cups all-purpose flour

What you do: 

1. Preheat oven 425 degrees Fahrenheit. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes.
2. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix.
3. Roll out the dough, and place on pan or stone. Put it in the oven for 5 minutes.
4. Take it out and rub vegetable oil over it. Add toppings, and cook for 10 to 15 more minutes.

Preparation Time: 
10 minutes, Cooking time: 15 to 20 minutes
Cooking Time: 
15 to 20 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Made this for lunch today for me and my daughter. I didn't use any yeast, just because I didn't have any. I added some dried italian seasoning, salt, and garlic powder. The crust is out of this world. Thank you for the recipe. Quick and easy, as well as tasty! Can't wait until my sister comes to town, so her family can it enjoy it as well. :)>>>

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Love this recipe!  I double all the ingredients and use one packet of yeast and it turns out great.

Make sure to roll the dough out super thin!

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My boyfriend and i made this once with Whole Wheat Pastry flour, and again with Wholemeal flour - both turned out a bit too thick and doughy, but still quite yummy. I think next time i will try it with half Unbleached White flour and half WW Pastry and roll it out really thin. Quick and Easy Recipe though, thanks! x

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This recipe is amazing!!! My sister and I made this pizza last night, it was so easy but also soooo yummy!!  ;)b
We both agreed to make it again..and again...and again. (You get the idea)

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i've used this recipe at least 20 times, it's very easy, and very good!

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First let me state that i am a TERRIBLE pizza dough maker. That being said...
I went the no yeast route because i didn't have any. Cooked it for 15 minutes after the 5 minute prebake. I added itatalian seasoning to the dough and a little sugar. It's pretty bad lol...
I will try this with yeast in the future (77 people can't be wrong about a good pizza dough). I also think i'll roll it out thinner next time. All the pictures shown were of nice fluffy pizzas so i didn't want to roll it out super thin, but i guess you have too. Thankfully i didn't have to purchase any additional ingredients to make this.

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WAY too salty. My instincts said no, but I added the 1tsp of salt.

It's like eating the sea, baked into bread. I would use a quarter the amount of salt, if that.

Otherwise, good recipe.

1 teaspoon works great, did you use 1 TABLEspoon??

I was thinking the same thing...I had to go back and look at the recipe (I make it all the time) to make sure it didn't SAY one TABLEspoon..and I just always used a teaspoon. I actually don't even measure it.

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WAY too salty. My instincts said no, but I added the 1tsp of salt.

It's like eating the sea, baked into bread. I would use a quarter the amount of salt, if that.

Otherwise, good recipe.

1 teaspoon works great, did you use 1 TABLEspoon??

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WAY too salty. My instincts said no, but I added the 1tsp of salt.

It's like eating the sea, baked into bread. I would use a quarter the amount of salt, if that.

Otherwise, good recipe.

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great easy crust! i used ww flour, olive oil, and added a few pinches of sugar to the yeast mixture. i kneaded the dough slightly and put it in a bowl covered in a tea towel for 20 min and it had already doubled in size! i rolled out maybe a 10-12 inch crust? it was a rectangle so i'm not sure:)
any ways, it turned out great!

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