You are here

Member since April 2003
0
5

Easy & Yummy Broiled Asparagus

What you need: 

1-2 bunches asparagus, trimmed
olive oil, as needed
2-3 garlic cloves, thinly sliced
salt, to taste

What you do: 

1. Preheat broiler. Place asparagus in casserole dish and drizzle with olive oil.
2. Using your hands, coat asparagus evenly with oil and place garlic slices randomly between asparagus pieces (the more garlic, the better! Minced garlic works fine also).
3. Sprinkle lightly with salt and broil in oven for 10-15 minutes or until slightly browned and crispy.

Preparation Time: 
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

:D
This recipe is excellent!  Thanks for posting. 

0 likes

I loved finding a new method for preparing asparagus that left my stovetop clear for other things and this was so good too.  I had to leave it in the oven a bit longer, but my oven is kind of old.  I also used Vegesal and pepper instead of just salt.

0 likes

i modified this a bit and it came out wonderful - 1 cup of chopped asparagus plus some chopped red onion and tempeh.  drizzled with olive oil and italian seasoning and broiled for about 12 minutes...delicious on top of my salad!

0 likes

Minced 5 garlic, and thinly sliced 1inch ginger and mixed it all up. Was delicious.

0 likes

easy as the recipe said and delicious!

0 likes
Log in or register to post comments