Egg Alternative (for use in recipes)
2 tablespoon water
1 tablespoon tapioca flour
1 tablespoon coconut oil (or other oil but coconut is best)
1/4 teaspoon baking powder
Mix the flour and baking powder. Then add the oil and water and beat until it forms peaks. This is best for sweet pastries like cakes and cookies. Another option is to add a teaspoon of protein powder. This equals 1 egg. Double or triple for multiple eggs.