You are here

Member since April 2003
0
2.666665

Egg Nog

What you need: 

1 1/2 cups vanilla nondairy milk (I use soy)
1 scoop soy protein powder
1 teaspoon rum extract, optional
1/8 teaspoon ground nutmeg
pinch turmeric
1 cup vanilla frozen vegan yogurt

What you do: 

1. Place all ingredients except yogurt in a blender and blend until smooth, about 30 seconds.
2. Add the frozen yogurt and blend until creamy.
I personally don't add the rum extract, but others in my family like it with, as well as without. This is so good and it tastes just like real eggnog!

Preparation Time: 
5 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments