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Egg Salad

What you need: 

2 cups cooked chickpeas
1 cup vegan mayonnaise
2 tablespoons prepared mustard
10 ounces extra firm tofu, cubed
salt and pepper, to taste
paprika, to taste, optional

What you do: 

1. Place chickpeas, mayonnaise, and mustard in food processor and blend until smooth.
2. Place mixture in a bowl and fold in cubed tofu.
3. If desired, sprinkle some seasoning on top.
Source of recipe: I'm working on a potato salad with "egg" and this was one step in the process.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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