Eggless Egg Salad
1 lb tofu
1 teaspoon miso
1 teaspoon approx. salt pickle plum paste (sour)**don't worry if you can't find it
1 pinch salt
1 teaspoon mustard
1 handful green onions
Crumble the tofu. Mix everything together.
For best results, let it sit for a few hours to let the flavor really sink in.
Serve as a sandwich, with mayonnaise on the vegan bread.
Its quick, easy, and very tasty!