1 cup almond milk
1 tsp agave nectar
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
spiced rum or brandy (optional)
1. In a blender, combine banana, almond milk, agave nectar, vanilla, cinnamon, and nutmeg.
2. Cold Option: If you prefer it cool, add alcohol to the blender and mix.
3. Warm Option: If you prefer it warm, place in saucepan over low-medium heat; heat until warm. Pour in glass and add spiced rum or brandy, if desired.
Serve and enjoy!