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Eggplant Lasagna

What you need: 

1 (9 ounce) package lasagna noodles
1 large eggplant, sliced
salt, as needed
1 cup bread crumbs
oil or water, as needed
1 (26 ounce) jar tomato sauce
1 pound vegan cheese, optional

What you do: 

1. Preheat oven to 350 degrees F. Sprinkle eggplant with a lot of salt, and let dry. Rinse and pat dry.
2. Dip eggplant in oil or water to coat, and then breadcrumbs. Fry each side until golden brown, and set aside.
3. Boil lasagna according to package directions in pot, until soft.
4. Layer lasagna noodles in pan, then sauce, and then eggplant until all are gone. Layer with 1 layer vegan cheese (if using) on top.
5. Bake for 30 minutes, cut, and enjoy ! (

Preparation Time: 
30 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I was a little scared to try this recipe.. I mean, I've had eggplant lasagna before but that was before I went vegan so it had beef and tons of cheese.. and I loved it.. then. Anyways, I tried this recipe and I've gotta say, it didn't disappoint. I loved it! I didn't have any bread crumbs tho, so I had to crush corn flakes.. hehe  And I didn't use any vegan cheese; like all the other reviewers said- you don't need it!!

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