EmilysTasty Low-Fat Blueberry Muffins
2 cups wheat flour
1/2 cup packed brown sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup egg substitute, beaten (http://vegweb.com/index.php?topic=7678.0)
1 cup applesauce
1 tablespoon oil
1/4 cup blueberries
1. Preheat oven to 375 degrees F. Mix the dry ingredients well.
2. Make a well in the middle of the dry ingredients. Whisk the egg substitute, apple auce and oil. Add to dry mixture.
3. Carefully fold in berries (make sure to pop a couple while folding for a little more wetness). Spoon into muffin tin.
4. Bake for 25 minutes. Let cool and enjoy!