1/4 firm white cabbage, finely shredded
1 large carrot, coarsely grated
1/2 onion, finely sliced
1/4 cup vegan mayo
1/4 cup plain vegan yogurt
1/2 teaspoon sugar
few grinds pepper
splash vinegar (apple, malt or white are fine)
Mix it all together thoroughly!
It is crispy on the first day, the vinegar softens the vegetables by the 2nd day, will stay fresh for a good few days in the fridge. I grew up with this stuff and force all my German kin to eat it at BBQs now. Goes nicely with salads, sandwiches, jacket potatoes etc. I have even had it with hot meals and it still goes.