Ethiopian Cabbage - Delicious!
1 onion, chopped
5 carrots, cut in chunks
1/4 cup olive oil
1/2 large head cabbage, cut into 1" pieces
2 potatoes, chopped into 1" cubes
1 cup water
1 teaspoon salt
1/2-1 teaspoon cumin
1/2-1 teaspoon turmeric
1. I used a pressure cooker, but it can be made on the stove with a dutch oven, too. Saute onion and carrot in the oil for 10 minutes.
2. Add the other ingredients and cover. Stir occasionally.
3. When all veggies are soft, it is done. Delicious and nutritious.
Source of recipe: This recipe I found on allrecipes.com, and made some changes, but this is an authentic African recipe.