EZest Pizza I Can Think Of
1 pre-made vegan pizza crust (large sized)
1 medium sized tomato (sliced)
1 can crushed tomatoes (drained)
1-2 garlic cloves
salt, pepper, onion powder (for taste)
2 cups of vegan mozzarella cheese (shredded)
1 can crushed pineapple (drained)
any and all veggies that you would like
Preheat oven to 400.
In a sauce pan (on medium heat) add the can of drained tomatoes. Use a large spoon to get the tomatoes into smaller chunks.
Crush the garlic and mix it into the tomatoes.
Flavor with salt, pepper, and onion powder to your liking.
Spread the tomato sauce onto the crust. Add half of the vegan cheese to the sauce.
Add the tomato slices, the entire can of crushed pineapple (drained), the veggies that you chose. Top it off with the rest of the vegan cheese.
Once you've added all the toppings, put it directly on the center oven rack, and bake for 15-20 min. The vegan cheese should be golden brown and yummy.
***This pizza is really basic. You can add any sauce and toppings you like. The pineapple adds a nice sweet taste that kids like!!! Remember, color is key to making food fun!***