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Fajita

What you need: 

6 large Italian mushrooms
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 large onion (I used a yellow)
2 tablespoons oil
dash salt
fajita tortillas
some water

What you do: 

Cut mushrooms in slices removing stems, set aside. Cut onion and peppers into slices. In a skillet heat oil add peppers and onion. Cook until almost caramelized, add salt, mushrooms and water. Water should dissipate. Remove from heat and enjoy.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

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