1 box falafel mix
oil (not olive oil) for baking falafel and frying potatoes
4 cups of frozen corn
6 medium potatoes
2-3 red, green, or yellow peppers
2 jars of pasta sauce
nutritional yeast as cheese topping
Bake falafel according to the package. While the falafel is baking cut up the potatoes into small bites fry the potatoes with enough oil to coat the bottom of the pan. Add garlic, cumin-just a little, red pepper, and black pepper (all minced or powdered). In a large pot add the crumbled baked falafel, the corn, the precooked potatoes, the pasta sauce and the bell peppers. I like the bell peppers to be crisp so I add them last. Cook until hot and serve with nutritional yeast on top. All my friends love this recipe.