Farmhouse Bread or Whole Wheat Baps
12 cup whole wheat flour
1 tablespoon coarse salt (kosher salt is good)
1-1/2 tablespoon fructose
1 tablespoon baking yeast
3-3/4 cup lukewarm water
1 tablespoon oil
Put the flour, salt and fructose in a warm bowl and mixwell. Blend the yeast with a little of the water, then stirinto the remaining water and add to the dry ingredients withthe oil.Mix to a soft dough. Turn out onto a ligtly flouredsurface and knead for 5 minutes, until smooth. Place in a,Pam-sprayed bowl, cover with a damp cloth and leave in awarm place for about 1 hour until doubled in size. Turn outonto a floured surface and knead again for 5 minutes. Thendivide into 4 pieces. Fold each piece in thirds, then placein greased warmed loaf pans. Cover with a damp cloth andleave in a warm place for about 30 minutes until the doughrises to the tops of the pans. Brush with oil and place ina preheated 425'oven. Bake for 40 minutes. Turn out onto awire rack to cool.