Favorite Pumpkin Apple Spice Bread
16 ounces pumpkin puree
3/4 cup oil or applesauce
2 1/2 cups sugar
1 cup egg substitute (http://vegweb.com/index.php?topic=7678.0)
3 cups flour (I use 1/2 whole wheat + 1/2 white)
3/4 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon ginger
2 large Granny Smith apples, peeled and chopped
1 tablespoon flour
5 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon oil
1. Preheat oven to 350 degrees F. Coat 2 bread pans with cooking spray. In a large bowl with electric mixer, mix wet ingredients (pumpkin through egg replacer).
2. Stir the dry ingredients (flour through ginger) into the wet and mix with a spoon. Fold in the peeled and chopped apples. Mix together topping ingredients.
3. Pour batter into prepared bread pans and top with topping mixture. Bake for approximately 50 minutes, until toothpick comes out clean. Cool and enjoy!!!