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Fetti (Chickpeas and Yogurt)

What you need: 

2 cans chickpeas (about 14oz)
2-3 cups of plain soy yogurt
2 tablespoon dried mint flakes
1-2 cloves crushed garlic
2 teaspoon salt
1-2 tablespoon water
optional scoop hummus
pita chips or toasted pita bread broken up

What you do: 

I don't usually measure this out so it may be off
- Bring rinsed chickpeas to a boil.. turn to med-high heat for about 5-10 minutes or until soft (not mushy)
- Mix all remaining ingredients (except pita bread) and toss in drained chickpeas
- Serve atop a bed of pita chips

Preparation Time: 
5-10 minutes
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

I have to admit I was a little bit confused about the first step in the recipe--so  I just sauteed the garlic (which i minced) and the chickpeas together first in a little olive oil.  I also used fresh mint instead of dried because that's what I had.  For the pitas I just toasted some under the broiler and cut up into "chips".  I also only used 1 tsp of salt because that was salty enough.  Overall, I thought it was light and refreshing.  If i had to do it all over again I would probably not sautee the garlic with the chickpeas and just mix it in like the recipe says to, and  I might also throw in an extra clove or two for good measure.

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