Fettuccini Alfredo Sauce
1/2 package soft tofu
2 cups soy milk
2 cloves garlic
2 tblsp. olive oil
1 large onion (chopped)
2 stalks celery (chopped)
Wondra (or flour) for thickening
Salt and pepper to taste
Mince garlic or use a teaspoon of garlic pureé, onion and celery and add to large frying pan with oil and sauté until done. Remove from heat and add 4 tblsp. flour or Wondra to mixture. Stir to create a paste with veggies.
Blend soy milk and tofu until creamy in blender and add the onion/celery mixture to blender and blender until smooth. Return to heat and stir on stove until thickened.
Add more flour if a thicker consistency is desired. Pour over pasta, steamed veggies, or baked potato and serve. :)