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Fettucine Florentine

What you need: 

1 lb fettucine
1 lb fresh spinich, washe'd and stemmed
3 roma(plum) tomatoes, chopped
6 cloves garlic, sliced thin
salt and pepper
olive oil (2 tablespoon is good, more is better)

What you do: 

Cook the fettucine. About 2 minutes before the pasta is done, heat the olive oil in a large skillet. Add the sliced garlic, saute for about 20 seconds, just until the garlic starts to become golden. Add the spinich and cook for about 2 minutes, just until the spinich becomes limp, but still bright green. Add the tomatoes, salt pepper, and the fettucine. Toss to incorporate everything and serve immediately. Drizzling a little olive oil on top is nice.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

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