FF Baba Ghanoush
2 med eggplants
2 tablespoon lime or lemon juice
2-5 cloves crushed garlic (to taste)
1/4 teaspoon cumin
salt to taste
pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt and blend again until you like it.