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Fiesta Corn Salad

What you need: 

3 to 4 ears fresh corn
1 tomato, chopped
1 avocado, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 cup fresh cilantro
2 tablespoons lemon juice
2 tablespoons olive oil
1 pinch chili powder
1 pinch cumin
1 pinch sea salt

What you do: 

1) Shave the kernels off the corn cob with a sharp knife. Place in a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.
Source of recipe: This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish. Spruce it up with extra veggies and spices as desired.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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