You are here

Anonymous
Member since December 1969
0
0

Five Minute Minnesotan Mousse

What you need: 

1 SoyaToo Soy Whip box, chilled
1 cup plain vanilla soy yogurt
1/2 cup sugar
1/4 cup cocoa, jam, or peanut butter (optional)

What you do: 

Whip soya too about 2 minutes with sugar until firm. Add soy yogurt and 1/4 cup of any flavoring you choose and whip 1 more minute. Layer into glass jars and place in freezer (or outside if you live where it's frigid) for two minutes until firm. If you don't want to eat it immediately, or are from somewhere warm, chill in the fridge for 30 minutes or more.

Preparation Time: 
less than 5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

thank you! that sounds so good, I looove canoli!

0 likes
Anonymous

Also, you can add a tsp lemon + 1-2 Tbsp cream cheese to the plain mousse that it makes a great filling for cannoli or tiramisu!!

0 likes
Anonymous

what did you use for the strawberry-looking layer in your photo?
[/quote

I used a couple tablespoons of jam and blended them in with the yogurt/soy cream mix for the berry layer (chocolate or peanut butter work well too).  You should try it!  Some chemical reaction occurs from adding the yogurt to the whipped cream, it will thicken almost to a cream cheese consistancy.

0 likes

what did you use for the strawberry-looking layer in your photo?

0 likes
Log in or register to post comments