6 tablespoons flaxseed
1 egg substitute
1/2 cup nondairy milk
1/2 cup water
1 cup flour-all purpose
2 teaspoon baking powder
1) Combine flaxseed, egg substitute, nondairy milk and water. Separately mix flour and baking powder.
2) Mix the dry ingredients with the rest just to dampen the flour. Batter will be very thick. Add blueberries.
3) Scoop in generous tablespoon onto preheated-400 degree Fahrenheit grill. when edges of top of pancakes are dry flip, then flatten.
Source of recipe: flaxseed pancakes