2 pieces of cracked wheat bread
Pre-sliced veggie pepperoni
Thinly sliced tofu cheese (I use mozzerella)
1 tablespoon butter or margarine
First you spread the mustard on the vegan bread. Then you toss on the pepperoni, the cheese, and the saurkraut. Stack it up sandwich-style. Melt the butter in a frying pan over med. heat and fry your reuben on each side for a couple of minutes, until golden and deliciously brown. Slice in half. Eat. Its sooooo good!