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Flesh-free Reuben

What you need: 

2 pieces of cracked wheat bread
Seedy mustard
Saurkraut
Pre-sliced veggie pepperoni
Thinly sliced tofu cheese (I use mozzerella)
1 tablespoon butter or margarine

What you do: 

First you spread the mustard on the vegan bread. Then you toss on the pepperoni, the cheese, and the saurkraut. Stack it up sandwich-style. Melt the butter in a frying pan over med. heat and fry your reuben on each side for a couple of minutes, until golden and deliciously brown. Slice in half. Eat. Its sooooo good!

Preparation Time: 
5 mins
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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