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Floating Balloons Dessert

What you need: 

1 cup of sticky rice flour
2 1/4 cups of water
1 cup of coconut milk
1/2 cup of sugar
1/2 teaspoon of salt
water for boiling

What you do: 

In a mixing bowl, combine sticky rice flour and 3/4 cup of water. Mix thoroughly and roll into small balls, about 1/2 inch in diameter.
In a soup pot, get water boiling.
Meanwhile, in another soup pot, add 1 1/2 cups water, sugar, and salt, and bring to a boil, stirring until the sugar dissolves. Add the coconut milk, and let boil for 1 minute.
Drop the balls into the first pot, and boil for 4 minutes (when cooked, the balls will float).
Lift the balls out with a strainer, transfer to the second pot, and stir gently to mix. Serve warm.
This is one of my all time favorite snacks, and I hope you guys enjoy it, too! Tell me how this went for you guys, 'cause I'm really curious. Thanks!

Preparation Time: 
About 10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

AliAli009, you have really good recipes. This, like your Tapioca Combo dessert, was delicious! I had this for breakfast one day too, and it made my day a heck of a lot better! ::)

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I forgot to say, you can get sticky rice flour at an Asian food store, but if you're lucky, you can find it at your local foods store. Some health-food stores sell them, too (in the baking or Ethnic food section).

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