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Fluffy Chocolate Icing

What you need: 

2 cups of confectioner's sugar
1/2 (one stick) of margarine or Earth Balance spread
1/2 cup light soy milk
1 square (1 ounce) of unsweetened chocolate baking squares

What you do: 

Mix together confectioner's sugar, light soy milk, and room temperature margarine. Set aside.
Melt 1 square of unsweetened baking chocolate in microwave for 1 minute.
Then add the melted chocolate to icing mixture.
Refrigerate and let set for 5-10 minutes.
Turns out rich and fluffy.
Frosts 48 cupcakes, or one cake with a little left over.

Preparation Time: 
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Maybe more like an icing?  I would like to  get it  a bit thicker.Otherwise  its great!

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