French Drinking Chocolate
5 tablespoons cocoa powder
2 teaspoons cornstarch
1 cup warm water, divided
4 tablespoons sugar
1 cup nondairy creamer (I use soy)
1 teaspoon vanilla, almond, or orange extract, optional
1. Combine cocoa powder, cornstarch, sugar, and 1/2 cup warm water in a small saucepan to form a smooth paste.
2. Add remaining water and creamer to the saucepan.
3. Warm over medium high, stirring frequently, heat until mixture comes to a boil. Remove from heat and add any extracts. Enjoy!!
For a less rich version, substitute nondairy milk for creamer.