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French Toast Sticks

What you need: 

1/2 cup nondairy milk
1/2 teaspoon almond or vanilla extract (almond works best)
2 tablespoons oil
1/4 teaspoon salt
1 tablespoon flour
2 tablespoons cornstarch
3 teaspoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
4 slices bread, each cut in 4 sticks
oil, as needed
syrup, to serve, optional
powdered sugar, to serve, optional

What you do: 

1. Mix first 9 ingredients in bowl (through nutmeg). Dip sticks individually into mixture.
3. Over medium/low heat, on a well greased pan, lay sticks flat down. After 2 to 4 minutes turn sticks, they should be a light brown.
3. Sticks should turn easily when done. Fry for another 1 to 2 minutes before removing.
4. Sprinkle some powdered sugar and dip into syrup, if desired.

Preparation Time: 
10-20 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

i just made this and it is delicious!! better than regular french toast in my own opinion :)

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Amazing! It didn't really look like French toast sticks, but it taste offly good. try it

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Delicious recipe. I think the nutmeg is what makes them so good. Never would've thought to put that in. I was never a fan of non-vegan french toast anyway. They just tasted like sugary eggs to me.

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Amazing, this is better than cholesterol filled egg and milk french toast. This is the best vegan recipe ive ever had its so yummy! I doubled the recipe for 3 people, it was more than enough

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I just made this for breakfast with my leftover sourdough sandwich bread I made in the bread machine a few days ago. My omni husband loved it!!!
Instead of almond flavoring I used maple flavor. ;)

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Made these tonight with Potato bread which went from the freezer to 'bake' in the toaster oven for a few minutes before dredging. I think the bit of crunch on the bread worked well in the recipe. I also omitted the sugar and reduced the nutmeg (don't know by how much, I just microplaned one until I thought it was enough).

Very good recipe! Definitely a keeper. :)

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This is one of the best vegan french toast recipes i have ever tasted in my life. It has a wonderful flavor and is extremely easy to make. I recommend this recipe to anyone, non-vegans and vegans alike.

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I never really liked french toast as a child (and therefore don't remember ever eating it), but this was fantastic. I used chocolate soy slender in place of the soy milk (I have diabetes), whole wheat bread, and used less sugar than called for... Came out very nice :)

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Very good french toast. I used Rudi's gluten free multi grain bread and cut the slices into sticks.  I also used coconut oil for cooking.  It came out very crispy ;)b.  For those who had soggy french toast, you need to use thick bread.  Ends of bread work really well too. 

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This was great! I'm super new to veganism and I was pretty skeptical about "vegan french toast" because I grew up eating the age-old egg, milk and cinnamon recipe but this was amazing! Better than non-vegan french toast, even! I used pumpkin pie spice instead of nutmeg and cinnamon because I couldn't find my nutmeg (bummer) and it was delicious, crunchy too! I will definitely be making this again in the very near future!  ;)b

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