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FRESH FIG & ARUGULA SALAD

What you need: 
  • 4 cups arugula, rinsed and dried
  • 4 fresh black figs, gently washed and quartered (with skins on, stem removed)
  • 1/4 cup pine nuts, toasted
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon pomegranate molasses
  • sea salt and freshly ground pepper to taste
What you do: 
  • 1. In a large bowl, combine arugula, olive oil, vinegar, molasses, pine nuts and salt and pepper. Toss to combine.
  • 2. Separate into serving bowls and top with quartered figs.
  • Enjoy!
Preparation Time: 
15 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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