added this 10 years ago
FRESH FIG & ARUGULA SALAD
What you need:
- 4 cups arugula, rinsed and dried
- 4 fresh black figs, gently washed and quartered (with skins on, stem removed)
- 1/4 cup pine nuts, toasted
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon pomegranate molasses
- sea salt and freshly ground pepper to taste
What you do:
- 1. In a large bowl, combine arugula, olive oil, vinegar, molasses, pine nuts and salt and pepper. Toss to combine.
- 2. Separate into serving bowls and top with quartered figs.
- Enjoy!
Preparation Time:
15 minutes
Servings:
4
Recipe Category:
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