Fresh Pineapple Pie
3 cups fresh pineapple, finely chopped
3 tablespoons cornstarch
1/2 cup sugar
1/4 teaspoon salt
2 (9") pie crusts
1. Preheat oven to 425 degrees F. Cook pineapple until tender, and consistency of canned crushed pineapple. Drain.
2. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool.
3. Pour into pie shell, and cover with top crust. Bake for 25 minutes.'