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*Fresh Spicy Salsa*

What you need: 

10-ounces cherry tomoatoes
a "bunch" of fresh cilantro, 2-3 tablespoons finely chopped
1 tablespoon of jalapenoes, canned or jarred
1 tablespoon of jalapeno juice from can or jar
1 teaspoon of cheyanne pepper
1 teaspoon of mexican hot sauce (I use Valentina brand)

What you do: 

Mix all ingrediants in a food processor and blend to how chunky you like it. Adjust ingrediants based on how hot you want it.
Source of recipe: I wrote this recipe.

Preparation Time: 
10 - 15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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