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Fresh Watermelon Salsa

What you need: 

2 cups seeded and coarsely chopped watermelon
2 tablespoon onion, chopped
2 tablespoon water chestnuts, chopped
2-4 tablespoon Anaheim chilies, chopped
2 tablespoon balsamic vinegar
1/4 teaspoon garlic salt

What you do: 

Combine all ingredients and mix well. Refrigerate for at least an hour.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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