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Fried Brown Rice

What you need: 

1 1/2 cups day-old brown rice
1 onion chopped small
2 carrots chopped
2 ribs celery chopped
8 oz mushrooms chopped
1/4 cup slivered almonds
1 teaspoon dried powdered ginger
1/4 cup soy sauce
oil for frying

What you do: 

This recipe is very flexible. I just use whatever veggies I have on hand. This is also great with snow peas, water chestnuts, bean sprouts, etc...
Saute the onion and carrot in a nonstick pan in a little oil for a minute.
Add the rest of the veggies and the nuts and saute for another minute or two.
Add the rice and heat through.
Mix the ginger and soy sauce together in a cup and then pour this over the rice and veggies and mix it together.

Preparation Time: 
15 min
Cooking Time: 


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