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Frosting

What you need: 

1/2 cup granulated sugar
1/4 cup 100% dark cocoa
1/4 cup soy milk (any flavor)
2 tbsp of margarine
1 tbsp veg oil
1/2 to 1 cup of sugar
dash of salt
1/2 tsp vanilla
OPTIONAL - chocolate and/or coconut shavings

What you do: 

Mix grandulated vegan sugar and dark cocoa in saucepan. Stir in soy milk, oil, salt and margarine and heat to boiling. Continue to boil for 3 minutes, stirring occasionally. Let mixture COOL completely.
After mixture is cool, stir in vanilla. Beat in the powdered vegan sugar a little at a time until desired consistency is reached.
Feel free to add coconut shreds or chocolate shavings in the frosting, or simply sprinkle on top of frosted cake. Sprinkling powdered vegan sugar on top of the chocolate frosted cake is also attractive.
Frosts one 9 inch cake.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

http://www.vegsource.com/jo/qa/qasugar.htm
To quickly answer your question sugar can be processed through animal bone char to whiten it, for more specific info go to the link above.

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Hi all!
I'm a vegetarian but trying to mostly eat veagn food, but I don't get this thing with vegan suger, how is suger not vegan?

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